Saute Greens


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Escarole (by head)

Naturally grown  Escarole is an endive (a composite plant having a rosette of often curly-..

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Escarole (by pound)

Naturally grown  Escarole is an endive (a composite plant having a rosette of often curly-..

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per head
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Radicchio (by head)

Naturally grown  A slightly bitter green with spicy, ridge-edged and tightly wrapped ..

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per head
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Radicchio (by pound)

Naturally grown  A slightly bitter green with spicy, ridge-edged and tightly wrapped ..

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per head
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Baby Bok Choy

Naturally grown  Baby Bok Choy, a member of the cabbage family, is characterized by its wh..

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per head
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Napa Cabbage (by lb)

Naturally grown  Napa cabbage is a cool season annual vegetable that grows to an oblong sh..

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Dandelion Greens

Naturally grown  Dandelion Greens offer a tangy and bitter, pleasant taste. High in vitami..

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Collard Greens

Naturally grown  Collard Greens are similar to kale and commercially cultivated for its th..

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Green Curly Leaf Kale

Naturally grown  Green Curly Leaf Kale is one of the more common varieties of kale.  ..

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Red Curly Leaf Kale

Naturally grown  Redbor Kale is a curly, dark purple variety.  A member of the cabbag..

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Red Russian Kale

Naturally grown  One of the hardiest and most tender of all kales. Red Russian Kale's beau..

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Tuscan Kale

Naturally grown  Flavorful Tuscan Kale produces rich, misty-blue to deep dark green leaves..

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Kale (mixed varieties)

A mix of: tuscan, green curly leaf, and red russian kale ..

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Swiss Chard (rainbow)

Naturally grown  Rainbow Chard has broad, colorful stalks and wrinkled, slightly savoyed l..

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Rapini

Naturally grown  Rapini (commonly known as broccoli raab) is a green cruciferous vegetable..

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Green Callaloo

Naturally grown  A delicious green, used for sautéing and cooking, common in Jamaica and o..

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